Creating products for today’s consumer is no easy task. The desire for fewer and more functional ingredients contributes to formulation challenges.
Gone are the days of choosing between taste, functionality, allergenicity, sustainability, clean label, and nutritional value. Mushroom fermentation unlocks the full potential of plant based proteins.
Taste is the number one factor in consumer acceptance of a food product. See how we can help you fix even some of the most challenging ingredients.
Here at MycoTechnology we are focused on taking on big challenges in the food industry that have always been considered impossible. We are committed to developing novel solutions to make the world a better and healthier place.
Developing ingredients on a platform allows us to take R&D projects and scale them rapidly to bring new innovations quickly to market.
Mushroom fermentation is the solution to many of our world’s biggest challenges.
Research suggests that high sugar diets are directly linked to obesity and diabetes. ClearTaste, the world’s first organic bitter blocker, is a powerful tool in the fight against sugar.
It is projected that as early as 2040 we will be unable to support the population with their basic protein needs. Find out how mushrooms can unlock the full potential of plant based proteins.